Sunday, December 23, 2007

French Fries are not Real Food

First, a little background for fried potatoes, aka "chips" by our friends in the UK.

Here in the US, most of our fried potato strips are from a few large scale potato farmers, are processed in a central location, flash fried and then chilled, bagged, and shipped to the fast food restaurant of your choice.
In-and-Out Burger cuts their own potatoes fresh and fries them up on demand in their various locations.  You can definately taste the difference.

Nutritionally, fried potato strips are a poor choice.  High in calories & fat, low in other nutrients.  As a comparison, the potato itself (before cut & deep fat fried) is a powerhouse of complex carbohydrate, vitamin C, and fiber.

As for preference in flavor (a combination of the taste of salt, sweet, sour & bitter - cause you can't taste the fat) and the aroma (fat carries all the smells - remember way back when McD's cooked in beef tallow???? you could smell those fries a mile away); I like the steak fries (thicker cut) and used to enjoy Fatburger's version (before I made a valient attempt to give up fries completely this year).  

So, how has my attempt to give up this non-nutrative food gone this year?  Not too bad.  I think in the past 9 months I have had an order of fries 4 times (I had a really bad week at work and fell into some old habits in the Wendy's drive-thru).

 

Thursday, November 15, 2007

How to Cheat on a Diet [HUMOR]

1. If you eat something and no one sees you eat it, it has no calories.

2. If you drink a diet soda with a candy bar, the calories in the candy bar are cancelled out by the diet soda.

3. When you eat with someone else, calories don't count if you don't eat more than they do.

4. Food used for medicinal purposes NEVER count, such as hot chocolate, brandy, toast and Sara Lee Cheesecake.

5. If you fatten up everyone else around you, then you look thinner.

6. Movie related foods (Milk Duds, Buttered Popcorn, Junior Mints, Red Hots, Tootsie Rolls, etc.) do not have additional calories because they are part of the entertainment package and not part of one's personal fuel.

7. Broken cookie pieces contain no fat-- the process of breaking causes fat leakage.

8. Things licked off knives and spoons have no calories if you are in the process of preparing something. Examples are peanut butter on a knife making a sandwich and ice cream on a spoon making a sundae.

9. Foods that have the same color have the same number of calories. Examples are: spinach and pistachio ice cream; mushrooms and white chocolate. NOTE: Chocolate is a universal color and may be substituted for any other food color.

10. Foods that are frozen have no calories because calories are units of heat. Examples are ice cream, frozen pies, and Popsicles.

11. Foods eaten while watching a major event on television do not count. Major events include: Superbowl, Hockey Finals, Indy 500, Jerry Springer show.

12. Powerbars and other type energy bars make you thinner. In all my years of exercising (at least three times a year) I have only seen thin people eating energy bars. Ergo (therefore) they must make you thin.

13. Snickers is the same as an energy bar (see #12)

14. Tasting other people's food does not add to your calorie count.

15. Containers of food that list the number of servings as greater one are lying. Every container includes one serving. Half gallon of ice cream, box of cereal, bottle of soda, bag of chips are all one serving.

Found on numerous websites and posted on various office walls all over the place. These steps are not to be considered medical or nutritional advice. When starting any diet plan, please check with your personal physician for safety, and check with your personal dietitian for efficacy & appropriateness.

Wednesday, August 15, 2007

10 Ways to Lose Weight Without Dieting

This entry adapted from the following article:
Simple changes to your lifestyle can help you lose weight and keep it off.
By Kathleen M. Zelman, MPH, RD, LD WebMD Weight Loss Clinic-Feature

"Sure, you can lose weight quickly. There are plenty of fad diets that work to shed pounds rapidly -- while leaving you feeling hungry and deprived. But what good is losing weight only to regain it? To keep pounds off permanently, it's best to lose weight slowly. And many experts say you can do that without going on a "diet." Instead, the key is making simple tweaks to your lifestyle."

Kathleen listed 10 key tips. Here are my ideas for each. Read the article for her recommendations.
  1. Eat Breakfast Every Day. Most important meal of the day - gets your metabolism rolling so you are burning more calories throughout the day. Make it balanced - include a small amount of lean protein.
  2. Close the Kitchen at Night. Least important time to eat - think about all those calories you are adding that won't get used (your metabolism is at it's lowest while you are sleeping).
  3. Choose Liquid Calories Wisely. A 12 oz soda = 150 calories (for some of us that is 10% of our total daily needs). And juice? I call it "soda pop without the bubbles" (it's really not much more than sugar & water). Even "natural" or those made with your own "juicer" don't include the pulp & fiber.
  4. Eat More Produce. Fruits & vegetables are nature's low fat, high fiber, low calorie, high micronutrients (the benefits go on and on) food. Eating your fruits & vegetables is much healthier than drinking (unless you use a blender so the entire piece of produce is included in your smoothie). Your goal? Start with 5 a day (usually 1/2 cup = 1 serving) and aim for 10!
  5. Go for the Grain. Whole grains, that is. High fiber, complex carbohydrate (i.e. ENERGY) foods with vitamins & minerals. When looking at labels, the magic word is not "wheat", it's "WHOLE" grain. Try something new like quinoa or barley.
  6. Control Your Environments. If it isn't in your house, then it's less likely to be tempting you late at night. And if you find yourself driving through the fast food place on your way home? Change the route you drive to avoid it.
  7. Trim Portions. Serve your meals on smaller plates. Dig out those measuring cups and check yourself against the recommendations from the National Institutes of Health. Take the NHLBI Portion Distortion Quiz.
  8. Add More Steps. Have you tried a pedometer to check how many steps you walk in a day - we should all strive for 10,000 every day. For more information, check out Shape Up America.
  9. Have Protein at Every Meal and Snack. But you don't need a lot. Look at your hand. That is all the average person (about 6-8 oz) needs in the whole day! Adding a lean protein source to your meals & snacks help delay stomach emptying & slow down the postfood rise in blood glucose; giving you more steady energy and keeping you feeling full longer (satiety). Ideas? You get the equivalent of 1 oz protein in 1 egg, 1 Tbsp peanut butter, 1 lite cheese stick, 1 oz almonds, 1 oz lean deli meat, 1 small skinless chicken leg, 6-8 oz lite yogurt, etc.
  10. Switch to Lighter Alternatives. Lower fat options like skim or 1% milk. Lower fat salad dressings. Skipping the cheese on the sandwich. Even a few calories saved can add up.

Monday, June 11, 2007



June 11, 2007 02:06 PM PDT

Food safety scares have become all too common. But there are some things you can do to make sure your produce is safe to eat. The Healthline 3 Team is watching out for you with tips on how to clean fruits and vegetables. Some of the information may surprise you.

A lot of people don't wash melon before cutting into it. But dietitian Holly Brewer says you should. "You know it's an interesting thing. A lot of people think because they're going to peel their melon they don't need to wash it. But there's a lot of dirt and there can be other things that can be on the outside of the rind and when you go to slice through it, whatever is on the outside is going to get on the inside."

Actually, Holly recommends that people wash all of their produce. And the FDA agrees. That means you should even wash bananas. "People think, 'I'm peeling the banana, I'm not touching it with my mouth, I don't need to wash it.' But your hands are touching the outside of the banana and you don't know where that banana's been."

But what about bagged lettuce that's labeled ready to eat? Holly says to be safe, you should wash that too. Along with peeled carrots. There are products available, to help you clean your produce. Or there's a cheaper alternative.

You can make your own rinse with ordinary dishwashing liquid. Use one teaspoon of soap for every gallon of lukewarm water you put in the sink. Or you can just use plain water. Then use a brush. Holly recommends using a soft brush on produce with a thin skin. And a brush with harder bristles on things like melon.

Holly tells us you should even clean produce that you're going to cook because heat doesn't kill all of the germs.


There is another safety tip for produce that's kept in the refrigerator. The FDA recommends that you keep the temperature in your fridge at 40 degrees or below.

Friday, June 8, 2007

Is "The Biggest Loser" the Answer?

Published in Time Magazine May 31, 2007

Life as the Biggest Loser
Thursday, May. 31, 2007 By JULIE RAWE

"Forget Survivor and The Amazing Race and all the other reality shows that feature generally good-looking, generally physically fit people running around doing generally silly things. In our nation of overstuffed couch potatoes, The Biggest Loser hits closer to real reality by combining the TV genre's outlandishness and greed with the more mundane goal of shedding unwanted pounds. With its $250,000 grand prize and dramatic stories of weight loss, the show is a natural for the nation's chubby, if not huddled, masses yearning to breathe free without having to unbutton their pants after a meal. More than 100,000 people applied to be on the show's fourth season, now in production, and more than 5 million have had their diets assessed on the show's biggestloserclub.com

But while the message of the show is inspiring, it is also unrealistic. The Biggest Loser achieves rapid transformations--contestants often drop more than 20 lbs. in a week--through calorie restriction, endless exercise and no small amount of dehydration that occurs behind the scenes. Ryan Benson, 38, an actor who works for a DVD distributor in Los Angeles, lost 122 lbs. to win the first season in January 2005 but says he regained 32 lbs. within five days simply by drinking water. Matt Hoover, 31, a motivational speaker based in Seattle, had a 15-lb. rebound within a day of winning Season 2. Last season's runner-up, Kai Hibbard, 28, an aerobics instructor in Alaska who says she spent the night before her final weigh-in hopping in and out of a sauna for six hours, consumed only sugar-free Jell-O for several days and wolfed down asparagus, which is a natural diuretic. "It's amazing the things you learn in a weight-loss competition," she says.
The show tries to prevent unhealthy behavior by making contestants keep food journals (to make sure they're not starving themselves) and threatening penalties if tests show they are too dehydrated (although an executive producer says no violations have been uncovered yet). But like the $55 billion U.S. diet industry, The Biggest Loser places the bulk of its emphasis on shedding pounds rather than maintaining the loss. After all, a show called The Biggest Maintainer wouldn't have nearly the same zing. Contestants learn how to make healthy choices, but total-immersion exercise accounts for most of the weight loss. And it's not as hard to work out for four or more hours a day when urged on by professional trainers. It's also easier to resist high-calorie temptations when the cameras are rolling. Two and a half years after Benson's final weigh-in at 208 lbs., the new dad has slipped out of the spotlight and into old habits. "No one sees me get an apple pie in the drive-through," says Benson, whose weight now hovers at around 300 lbs.

Still, by keeping those last 30 lbs. off for more than a year, he's something of a rarity. The National Weight Control Registry, which tracks the habits of some 5,000 successful maintainers, cites a study showing only a fifth of dieters with a history of obesity sustain a loss of 10% of their body weight for a year or more. "The best predictor of the ones who are not going to regain are the ones who are doing the most physical activity," says Dr. Holly Wyatt, an obesity expert at the University of Colorado. She says most registrants exercise, on average, at least an hour a day.

Who has time for that? Kelly Minner, for one. The first-season runner-up dropped from 242 lbs. to 163 lbs. by the finale and now weighs 140 lbs. A school administrator in Bethlehem, Pa., Minner, 31, says she works out from one to four hours a day, six days a week. She exercises while watching TV--and did so throughout our phone interview. For motivation, she keeps a souvenir from the show in her office: a life-size photo of her old fat self. Other winners share this strategy. Hoover, who has gained 53 lbs. since November 2005, sees his cardboard cutout every day in his garage. Last season's winner, Erik Chopin, 37, who owns a deli in North Babylon, N.Y., and since December has put on 22 of the 214 lbs. he lost, keeps a photo on his fridge taken when he weighed 407 lbs.

The Biggest Loser added a more realistic component last season when 36 of its 50 contestants competed from home sans trainer. "They really got none of the bells and whistles," says the show's physician, Dr. Robert Huizenga. Well, almost none: they were still eligible to be tapped for the main show, and the at-home winner got $50,000. If the producers proceed with plans for a reunion episode this fall, it will be interesting to see how the contestants have fared since they went off camera and stopped racing for a cash reward.
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Reality TV shows are not real life. The key to lifetime wellness is healthy food choices and regular exercise (cardiovascular workouts, resistence training, and stretching) along with stress reduction activities. Make your life one of more movement and less sitting. More fruits & vegetables and less non-nutritional junk foods. More quiet time and less noisy pollution filled time.

Additional Links:

National Weight Control Registry
Kelly Minner's Story (on Jillian Michael's site)
NBC The Biggest Loser
10,000 Steps a Day to Your Optimal Weight
James O. Hill, PhD (Director, Center for Human Nutrition, University of Colorado at Denver)

Thursday, May 3, 2007











What Happened To Ariel?




This story aired on Dateline (NBC), Sunday January 29, 2006.


This hits close to home since I am a certified diabetes educator. We teach "If your child vomits, doesn't matter what you think the cause, you check for ketones. If moderate to large, you call the doctor".
Doesn't matter how much insulin is in the home, if it isn't used, it doesn't work. And it is only good for 1 month after the bottle is opened. So open bottles around the home doesn't mean that it's being used (they could be "old").
Yes, you can "cheat" (sneaking candy and eating/drinking excessive carbs) enough to keep blood glucose elevated. But if you are checking blood glucose and providing the appropriate coverage, then you can keep out of ketoacidosis. And we teach families how to give extra insulin when blood glucose level is higher than target, or when someone wants to eat extra carbs.
Children with diabetes shouldn't die from diabetic ketoacidosis if their family is monitoring blood glucose and providing insulin.

For more information:





Interested in Nutrition